Menu
We strive to serve the best in traditional British fare. From Butties to Rolls, from Pies to Fish’N'Chips – come sample of bit of Liverpool, without the airfare!
Lunch
Served from 11:00am (ET) until 4:00pm
Salads and Soups
‘English Garden’ Salad – $5.25
House Salad of Mixed Greens, Cucumber, Tomato & Red Onion Served with your Choice of Dressing
Bleu Wedge Salad – $5.25
Crisp wedge of Iceberg with tomato, crumbled bacon served with Bleu-Cheese Vinaigrette
Spicy Spinach Salad – $5.25
Sweet & Spicy Toasted Pecans with Red Onion, Bleu Cheese Crumbles & Balsamic Vinaigrette
Bowl of Soup – $4.95
Homemade French Onion or Soup of the DayCup – $3.25
House Specialties
Cottage Pie – $8.50
Ground Beef & Seasonal Vegetables baked in a casserole, topped with peas & whipped potatoes
Bangers ‘n’ Mash – 11.95
English Sausages with Garlic Mashed Potatoes with Chef’s Vegetables
Fish ‘n’ Chips – $9.95
A British staple done by true Liver-pudlians! Whiting, deep fried in our own Homemade Beer Batter & served with fresh ‘chips’
Stacked Chicken – $10.25
Spinach & Feta between two Pan-Seared Chicken Medallions, Finished with Roasted Red Pepper Cream sauce & served with Red Potatoes & Chef’s vegetable
Picca-Deli Butties & Entrees
Please note! Our ‘Crisps’ are like your Chips & our ‘Chips’ are like your Fries. Sub ‘Chips’ on any sandwich for $1.25 OR Sub Salad or Soup on any Sandwich for $2.50 Sub Sweet Potato Fries for $2.50
Quiche of the Day with Garden Salad OR Soup
Described by your Server with your choice of garden salad or cup of soup
Wild Mushroom Ravioli
Tender ravioli filled with wild mushrooms and topped with a savory Gorgonzola cream sauce. Delicious!!
YoYo’s ‘Grown Up’ Grilled Cheese
Sourdough bread slathered with garlic butter and filled with American, Swiss & Cheddar Cheese. Served with Sweet Potato fries
French Dip – $9.95
Sliced Roast Beef and Swiss served hot on French baguette. Served with Au jus for dipping with ‘crisps’
Croissant Sandwich – $9.25
Choice of Curried Chicken Salad, Turkey or Roast Beef. Served with ‘Crisps’
Classic Reuben – $9.25
Shaved Corned Beef & Thousand Island dressing on Rye Bread, Served with Terry’s Spicy Mustard. English Sailor Sandwich
.Add a banger – $1.50
Chicken Cobb Salad – $9.50
Bed of Baby Spinach topped with your Choice of Crispy or Grilled Chicken Breast, Garnished with Chopped Egg, Red Onion, Bleu Cheese & Bacon
Grilled Steak Salad – $10.95
5oz of Grilled Flank Steak served on mixed greens with Tomato Wedges, Red Onion & Croutons Served with Bleu Cheese Vinaigrette
Beef Brisket Sandwich – $9.95
With Melted Cheddar Cheese & Grilled Red Onions. Served with ‘Chips’
London Bridge – $8.50
Grilled Chicken Breast seasoned with Southwest Spices & Topped with Lettuce, Tomato, Red Onion & Swiss. Served with ‘Chips’
Veggie Burger
Topped with Lettuce, Tomato& Grilled onions. Served with ‘chips’
Big Duke – $8.95
8oz. Fresh Ground Beef grilled to your liking. With Lettuce, Tomato, Pickle
Please enjoy any of these extras to our sandwiches:Add Bacon- $1.00 Add Mushrooms- .50¢ Add Cheese- 1.00
Dinner
Served from 4:00pm until 10:00pm
Salads and Soups
‘English Garden’ Salad – $5.25
House Salad of Mixed Greens, Cucumber, Tomato & Red Onion Served with your Choice of Dressing
Bleu Wedge Salad – $5.25
Crisp wedge of Iceberg with tomato, crumbled bacon served with Bleu-Cheese Vinaigrette
Spicy Spinach Salad – $5.25
Sweet & Spicy Toasted Pecans with Red Onion, Bleu Cheese Crumbles & Balsamic Vinaigrette
Bowl of Soup – $4.95
Homemade French Onion or Soup of the DayCup – $3.25
Appetizers
Warm Brie with Apricot-Cranberry Chutney – $9.25
Warm Brie topped with a Homemade Apricot-Chutney and Served with crusty baguette slices
Grilled Portobello Caps – $8.75
Two Marinated Portobello Mushroom Caps Filled with bleu cheese & broiled until golden brown
Spinach Dip – $8.75
Baby Spinach, Artichoke hearts & Cream Cheese topped with diced tomato & served with crusty baguette slices.
House Specialties
Cottage Pie – $11.25
Ground Beef & Seasonal Vegetables baked in a casserole, topped with peas & whipped potatoes
Bangers N’ Mash – 12.95
English Sausages with Garlic Mashed Potatoes with Chef’s Vegetables
Fish ‘n’ Chips – $12.95
A British staple done by true Liver-pudlians! Whiting, deep fried in our own Homemade Beer Batter & served with fresh ‘chips’
Steak & Guinness Pie – $13.95
Two favorites combined for one great dish! Sirloin steak & mushrooms, flavored with Guinness, Topped with puff pastry & served in its’ own casserole
Chicken Curry – $12.95
Our traditional curry served over rice and fries. Served American (mild) or English style (hot)
Entrees
Stacked Chicken – $12.75
Spinach & Feta between Pan-Seared Chicken Medallions with a Roasted Red Pepper Cream Sauce. Served with Red Potatoes & Chef’s vegetable
Wild Mushroom Ravioli
Tender raviolis filled with Wild Mushrooms & tossed with a savory Gorgonzola cream sauce.
Rosemary Lamb Shank – $17.95
Classic English fare!Served with Gravy with a hint of mint! Garlic Mashed Potatoes & Chef’s Vegetable of the Day
Wally ‘NS’ Johnson – $10.75
Pork or beef pie served with gravy & English green peas. Choice of Garlic Mashed Potatoes or Fries
King Alfred – $19.95
12oz NY Strip Steak edged with cracked black pepper. Served with a Mushroom-Brandy sauce. Choice of Mashed or Baked PotatoTry your steak with melted Bleu Cheese – $1.00
Merseyside Salmon – $14.95
Flaky salmon topped with a homemade Kalamata Olive, Roasted Red Pepper & Pesto Tapenade. Served with Roasted Red Potatoes & Chef’s Vegetable
Beckham & Owen – $14.95
England’s scoring combination served up for you!Pork Sausage Roll & Beef Cornish Pastie combination. Choice of Garlic Mashed Potatoes or Fries
Grilled Steak Salad – $10.25
5oz of Grilled Flank Steak served on mixed greens with Tomato Wedges, Red Onion & Croutons. Served with Bleu Cheese Vinaigrette
Pub Grub
Served in the bar from 4 PM until 1 AM
Feature Fare
Fish ‘n Chips – $12.95
A British Staple done by True Liver-pudlians!
Spinach Dip – $8.75
Baby spinach, artichoke hearts, and cream cheese topped diced tomato. Served with crusty baguette slices.
Warm Brie with Apricot-Cranberry Chutney – $9.25
Warm Brie topped with a Homemade Apricot-Cranberry Chutney. Served with crusty baguette slices.
Grilled Portobello Caps – $8.75
Two marinated Portobello mushroom caps filled with bleu cheese and broiled until golden brown.
Fab 4 – $12.95
The classic pub combo: meat pie, pork pie, Cornish Pastie, and Sausage Roll.
Fab 3 – $10.95
Spicy onion scoops, breaded mozzarella sticks, and chicken tenders.
Breaded Mozzarella Sticks – $7.25
Served with Marinara Sauce.
Chicken Tenders – $7.25
“Full Monty” (naked), Regular, Spicy BBQ, or Habanero.
Chicken Wings with Fries – $8.25
“Full Monty” (naked), Regular, Spicy BBQ, or Habanero.
On The Side
Curry Fries – $5.95
Sweet Potato Fries – $5.25
Chips – $3.95
Picadilly Butties
Sandwiches below come with Chips.
Please enjoy any of these extras to our sandwiches:
Big Duke – $8.95
8 ounce Fresh Ground Beef grilled to your liking with lettuce, tomato and pickle.
Princess Di – $8.50
Grilled Chicken breast seasoned with Southwest Spices and topped with lettuce, tomato, and red onion.
Veggie Burger
Served with lettuce, tomato, and girlled onion.
Sunday Brunch
Special menu for our Foot/Throwball Sundays! Served from opening until 2pm. Check with your server after 1pm for other options.
English Breakfast – $9.95
Served at football matches at Penny Lane for over thirty years! Scrambled eggs, American bacon, Irish Bacon, English banger, breakfast potatoes, baked beans, and toast.
French Toast – $9.25
Four huge pieces of sourdough served with a side of fruit.
Quiche and Salad – $9.25
Quiche of the day and either a side salad or seasonal fruit.
Eggs Benedict – $10.95
Canadian bacon, poached eggs with Hollandaise on an English Muffin. Served with breakfast potatoes and fruit.
Steak and Eggs – $12.95
6oz ribeye with 2 eggs done your way. Served with breakfast potatoes and toast.
Breakfast Burrito – $9.95
Scrambled eggs, banger, bacon, cheese, and breakfast potatoes all wrapped with salsa and a side of fruit.
Check with your server for specials on Bloody Mary and Mimosa pitchers.
